BAR MENU

täglich ab 17.30 Uhr

Assorted Papadum and Crisps    5,90

Mit hausgemachten Chutneys.

With homemade chutneys.   

 

Tawa Grilled Paneer Skewer    11.90

Indischer Hüttenkäse, Joghurt, Paprika.

Cottage cheese, yoghurt, Bell pepper.   

 

 

Medley of  Vegetable Pakoras    10,90

Saisonales Gemüse, indischer Hüttenkäse, mit  Joghurt-Chutney.

Chickpea flour, seasonal vegetable, cottage cheese, sriracha yoghurt chutney.   

 

Signature Haveli Kalamata Olives Murgh Tikka    13,50

Huhn, Joghurt, Oliven, Kreuzkümmel und Minz-Chutneyschaum.

Chicken thigh, yoghurt, olives, cumin seed, mint chutney foam.

 

 

Tellicherry Baby Squid Prawn Roast      15,90

Baby Tintenfische und gebratene Garnelen.

Tellicherry Baby Squid and roasted prawn.

 

 

Tandoori Raan Tacos    15,90

Langsam gegartes Lammfleisch, Zwiebeln, Tomaten, Avocado, Limetten-Joghurt.

Slow cooked leg of lamb, onion, tomatoes,avocado, lime yoghurt.

 

 

Bombay Vada Pao    8,90

Kartoffeln, Senfsamen, Curryblätter, Tamarinden-Chutney, Salat.   

Potato, mustard seed, curry leaf, tamarind chutney, mint chutney, salad.

 

 

Chicken Biryani    16,50 €

Basmatireis, Huhn, Joghurt, Safran, Minze, Zwiebeln, Ingwer.

Basmati rice, chicken thigh, Yoghurt, saffron, mint, onion, ginger, raita.